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LC saved this one

BashBash Posts: 1,011
edited 10:31PM in EggHead Forum
I saw Michelle's post on the braised lamb shanks, and was planning to try that. Could not find shanks, but did find a whole leg of lamb. Emailed some questions to Michelle, and she said not to braise the whole leg, but roast it to 122 instead (whole leg would get tough). I had already cut it up, but followed her advice and roasted the 2 large pieces, saving the shank for a later cook.

Here was the lamb cut up. Roasted the two larger pieces.

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Here it was after resting:

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Cut up

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Plated

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And with the saffron rice. Bread was missing a bite at that point :blush:

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I really enjoyed the lamb. The wife and oldest daughter were just OK with it. Me and the oldest son loved it.

I still plan to do the braised lamb shanks. May do those Thursday, and put off turkey until Saturday. :laugh:

Thanks, LC!

Richard

Comments

  • Bash, your leg of lamb looks great!

    Perfectly done. :)
  • WoodbutcherWoodbutcher Posts: 1,004
    She certainly knows what she is talking about. The lamb looks delicious! Actually everything does.
  • fishlessmanfishlessman Posts: 19,904
    looks good, leg is best roasted to rare to med rare, after that it needs heavey spice, you did good
  • cookn bikercookn biker Posts: 13,407
    Looks juicy! What seasonings did you use?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • FlaPoolmanFlaPoolman Posts: 11,671
    Looks great, I always thought I hated lamb,,, that was up until I met LC :laugh:
  • BashBash Posts: 1,011
    It was really tasty. Kept it simple and brushed with olive oil and used salt and pepper. Was very tasty.
  • BashBash Posts: 1,011
    Like I said - she saved mine! Very tasty. Still looking forward to the braised shanks. :)
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