Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

MONSTER Chop's! On The Mini

Options
Grillin & Chillin
Grillin & Chillin Posts: 733
edited November -1 in EggHead Forum
Hello All
Have not posted many pic's lately, so after not taking any pic's of the sweet Ribeye last night I was trying to stop procrastinating and take some of our Friday night dinner. I picked up 2 MONSTER Pork Chops coming in @ 1.67lb total and 1 3/4 inches thick. Nice dusting of D.P. Raging River in the fridge for about 3 hours and on the mini @ a little over 600* With a side of mashed & mushroom gravy, along with brussell sprouts as the veg, we had a nice dinner! Hope everyone else is enjoying the coming of this BGE grilling season with the cooler temps. I have a 8.77lb Bone in Butt I am putting on the small tonight late for dinner tomorrow. (Will post pic's) and picked up a 6.96lb Turduckhen today from Fresh Market for Sunday's cook. I hope all my fellow BGE'ers are also Grillin & Chillin!
Best wishes for the beginning of the holiday season to you all!
G&C

2010-11-19%202010-11-19%20001%20002.JPG?psid=1

2010-11-19%202010-11-19%20001%20005.JPG?psid=1

2010-11-19%202010-11-19%20001%20010.JPG?psid=1
BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997

Comments