Im smoking my first pork butt !,
Its 9 lbs, bone in, nice piece.
Plate Setter, drip pan with beer, and a super rub.
Its been already over 20hrs, at 200-220 grill temp, meat temp has reached 193 and flat for about an hour now.
-Should I rise the grill temp to try to reach the 200 in the meat ?
-Or 193 its ok by now ? Should I take it out ?
Thanks for your help !!