http://eggheadforum.com/categories/valentines-day/feed.rss Sun, 19 May 2013 06:58:09 +0000 Valentines Day - Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience... en-CA http://eggheadforum.com/discussion/1148482/my-valentine-day-meal Fri, 15 Feb 2013 13:55:25 +0000 Valentines Day six_egg 1148482@/discussions http://eggheadforum.com/discussion/1136833/no-knead-pizza-dough Fri, 10 Feb 2012 19:32:51 +0000 Valentines Day GrannyX4 1136833@/discussions
No knead bread and pizza dough

BGE - raised direct on a pizza stone at around 550F.

Ingredientsyield: Makes 2 loaves or 4 pizza crusts

300 grams  bread flour or all-purpose flour
300 grams semolina flour
9 grams  salt 
6 grams  yeast
420 grams water

Procedure for pizza.

Combine flours, salt, and yeast in a large bowl and whisk to combine. Add water and stir with a wooden spoon until no dry flour remains. Cover bowl tightly with plastic wrap and let sit at room temperature for at least 12 and up to 24 hours.

Transfer container to refrigerator and let sit for at least 3 and up to 5 days.

Remove dough from refrigerator and turn out onto well-floured surface. Turn once or twice and form into loaf shape - divide dough into fourths. Cover with a well-floured kitchen towel and allow to rise at room temperature for at least two hours, and up to four.  Form pizza on a well floured surface or parchment paper.

I think the only thing that is missing from some of the other recipes is the ommission of olive oil. Any other suggestions or helpful suggestions?]]> http://eggheadforum.com/discussion/1136829/valentines-day-menu Fri, 10 Feb 2012 16:04:56 +0000 Valentines Day EGGzilla_jr 1136829@/discussions Valentine's Day. See the BGE Valentine's Day Menu and tell us what you plan on cooking for that someone special or maybe what you plan on cooking on that special day for yourself!

Checkout the Valentine's Day Menu Click Here
]]>