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Best Of
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Re: Orange Chicken
Not bad for a guy who got the lowest passing grade in his Thermo class, right?1 · -
Re: Pocket Knives For Big Green Egg Cooks
Just me, because only on, but just a few of my 100s of bags of Rockwood I have opened, very few (by very few, I mean twice), have I opened without my knife. If you find one capable of that, and openi…1 · -
Re: Orange Chicken
I have made this from the same book. I will tell you, for certain, that is a delicious meal, and his looks way better than mine. Outstanding John, as always.1 · -
Re: Can I use a current replacement hinge on a pre 2008 BGE?
All - I'm not 100% clear on this forum format. I want to thank everyone for the reply. I especially appreciate the detailed instructions from RRP2 · -
Re: Can I use a current replacement hinge on a pre 2008 BGE?
I would really love if BGE offered stainless steel hardware. The current offerings rust way too quickly.2 · -
Re: What Are You Chef-ing: Super Bowl Edition
Great to see you here-sounds like a true banquet. I am self wrestling with cooking an OakBarn brisket point (4 lbs) or just defaulting to F'it and a few wings and guac. Brisket decision needs to hap…1 · -
Re: What Are You Chef-ing: Super Bowl Edition
Thanks, Doc! i will in fact add 3 more finely chopped garlic cloves!2 · -
Re: What Are You Chef-ing: Super Bowl Edition
3 packs of frozen Kroger wings, dip, cheese and crackers, and veggies for dip1 · -
Re: Global Warming - Right & Wrong
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Re: What Are You Chef-ing: Super Bowl Edition
I'll be doing a bunch of Wings on the Weber Kettle and a slow roasted Pork Belly on the BGE. I predict a nap in the second half.3 ·