Sudden request from a client for chili. Couldn't get the brisket on till 11 am. 13 lb minus maybe a lb. S&P, 300, fat down indirect. Went till around 160-170 and wrapped in foil. Cranked up a little and waited till tender. . Around 5pm.
I've said before I'm not a huge brisket fan, especially the flat.
This thing was major tender. Nice smoke from a mix of pecan and hickory. A good, tasty bark.
Turbo brisket, I'll feel like @Mickey