pork butts on sale for 1.00/lb in the double packs. Bought some to freeze then thought hell with it I wanna cook a couple. Nothing fancy at all. Just rubbed with strawberrys bbq rub then on egg at 250 for 6 hours, then cranked to 325 for few more hours til bonecwould wiggle. Wrapped in foil and threw in a warm oven that was turned off. Went to jadens ballgame then came home hour later to one of the best butts Ive done in acwhile. Needed no sauce or anything. Was just great out of the foil pan.